Lunch &
a proposal at the Jules Verne Restaurant in the Eiffel Tower
April 30, 2010
Lunch at le Jules Verne restaurant, 125 meters up in the
Eiffel Tower, where we became engaged.
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Le Jules Verne restaurant - Tour Eiffel Pilar Sud (Southern pillar
of Eiffel Tower)
Friday - day 7 (continued)
It was a short walk from the Port de la Bourdonnais. After
dodging the many people trying to sell us cheap souvenirs, we made our
way to the South Tower of the Eiffel Tower to the Le Jules Verne restaurant.
Le Jules Verne is a one star Michelin restaurant. One star may not sound
that good, but only a small number of restaurants of outstanding quality
receive even one star.
I gave our name at the entrance and we were showed to
a small private elevator which transported us up the 125 meters (410 feet)
to the Jules Verne without having to wait in line or pay for the public
elevators.
When I made our lunch reservation online, I had requested
a table with a good view and included a note that I was proposing during
lunch. I don't know if it made a difference (we had a 12:30 reservation
and the lunch crowd comes a bit later), but we were shown to the table
with the very best view in the entire restaurant.
We both went with the Menu Déjeuner - for €85
each, we selected starters, main dishes and desserts. We added a 26 euro
selection of cheeses and the chef sent out a couple of other treats so
we had a fabulous, leisurely banquet.
Neither of us are big drinkers, so instead of wine, we
had champagne cocktails and Evian water. Including the tip, the meal came
to a bit over $300.
View from Le Jules Verne restaurant private elevator
Le Jules Verne restaurant dining room
After we ordered our meal, I quietly said the French words
I had been rehearsing for over a week, "Veux-tu m'épouser" ("Will
you marry me") which I had learned phonetically as "vuh-tew may-poo-zay."
Linda thought I might be saying "I love you" in French and waited for me
to say something more in English. I said that I would get on one knee if
she wanted, but after looking at the tight space, she didn't think there
was enough room.
Linda told me that I should put the ring on her. She had
already guessed that I was going to propose, so other than a beaming smile,
she didn't have a huge reaction. I don't believe that the people at the
next table even knew that I had proposed.
Our food started coming then and we began our meal. Linda
attempted to call her two daughters, but we hadn't mastered sending outgoing
calls on our cell phones, so she sent text messages asking them to call
us. Following the meal, I sent text messages to my closest friends confirming
that she had said yes.
Shellfish velvety soup flavored with mushrooms and chervil - morels
and lobster were good
but the broth was incredible - I wanted to lick the bowl
Her main: Volaille de Bresse en fricassée, légumes primeurs,
sucs de cuisson marbrés
(Bresse chicken fricassée, new vegetables, marbled cooking juice)
Mine: Canette de Challans rôtie, févettes et petits pois
à la Française
(Roasted Challans duckling, French style broad beans and peas)
Sélection de quatre fromages de France - four perfectly matured
cheeses, each paired with complementary items
The view from our table at Le Jules Verne restaurant included the Palais
de Chaillot and Trocadero fountains
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