2026 Las Vegas Trip Report
Days Two - Four

Day One

Fremont Street Experience - Las Vegas, Nevada
Wednesday began with a taxi ride to the Shark Reef Aquarium at Mandalay Bay. The most fascinating exhibit was a beautiful bright red giant Pacific octopus. It was very active, stretching out across the glass to be perfectly seen.

It was the coolest thing I have ever seen in an aquarium. We watched for over 15 minutes, until she tucked into a corner and made herself small. We went on to the shark reef (1,300,000 gallon aquarium) and when we finished there, went back to check on the octopus. She started moving about the time we returned and we watched for a few more minutes before moving on.

Shark Reef Aquarium at Mandalay Bay
Giant Pacific Octopus

Today was planned to be able to walk from one place to another. After walking though Mandalay Bay, we had lunch at Rí Rá Irish Pub, a large restaurant constructed from a pub restored in Ireland then shipped to Mandalay Place. My fish & chips were great and Linda was happy with her pastry wrapped Irish pork sausage.

Rí Rá Irish Pub - Las Vegas, Nevada
Rí Rá Irish Pub

We walked on to Luxor, where we did the Titanic Artifact Exhibition and then on to the Mac King Comedy Magic Show at Excalibur. There are few week day matinee shows in Las Vegas and this one had the best reviews of those. Although I had selected seats which weren't right next to the stage, Linda was the first person called up on stage and Mac had a lot of fun with her. No photography is permitted and it was so hard not taking photos of Linda on stage. She has a couple of small props from her time on stage and an autographed poster of the show for her trouble. That was fun, but I wouldn't really recommend the show. 

Luxor - Titanic Artifact Exhibition
The "Big Piece" - 15-ton, 26-by-12-foot section of the Titanic starboard hull

We didn't have a lot of time for supper, so we had fried chicken sandwiches and fresh cut fries at The Crack Shack, on the Strip by Park MGM.

Tonight's show was Ka by Cirque du Soleil at MGM Grand. It is a bigger and more spectacular production than last night's show. They do not provide printed programs and I couldn't really follow the story. That wasn't necessary to appreciate the magnificent staging, but I would have appreciated a description of what they were trying to communicate.

After the show, we crossed the Strip to New York New York, where we found Bar at Times Square, with dueling pianos. There was no admission charge, but a $20 fee if you wanted a seat. The standing room side of the bar was packed by the time we left and was the more rowdy part of the crowd. We had a great time and stayed a couple of hours before returning to Paris.

Crack Shack - Las Vegas Strip
Crack Shack

Wheel of Death - Ka, Las Vegas
Wheel of Death at Ka

Bar at Times Square - New York New York
Bar at Times Square

Thursday morning we took a taxi to the Mob Museum, in the old Federal building. It is downtown, just a block or two from Fremont Street. It is pretty interesting and we spent nearly two hours there. We would have been even longer if we had done one of the optional interactive experiences. We spotted many references to Kansas City in the exhibits.

Lunch was just up the street at Triple George Grill, a 20 year old steakhouse with a "U" shaped bar which filled the main room. We had one of the very private booths. We each had and enjoyed lobster rolls, though my fries had sat for a while before being served.

After exploring Fremont Street, we returned to our hotel to freshen up and change for the evening. 

Mob Museum - Las Vegas
Mob Museum


St. Valentine's Day Massacre wall with pockmarks from bullets

Triple George Grill - Las Vegas, Nevada
Triple George Grill (booths along left wall)

lobster roll - Triple George Grill
Lobster roll

On our way to supper, we walked through the Flamingo and stopped to see the turtles, flamingos, and other birds in the outdoor Wildlife Habitat in the middle of the casino. One of the Flamingos had been stolen and injured last week and there were two security guards watching them.

Supper was at Joe's Seafood, Prime Steak & Stone Crab in the Forum Shops at Caesar's Palace. This was the fanciest place we dined during the trip. Linda had crab stuffed shrimp and I had the grilled seafood platter (jumbo shrimp, lobster tail & scallops). My lobster tail had three halves. Sides were à la carte and generous, and we shared onion strings. It was a very nice meal. I particularly liked the grilled lobster, but all of my meal was good.

Tonight's show was Absinthe, which is in a tent, just outside Caesar's. It is a bawdy comedy and aerobatics cabaret show in an intimate venue.

The Big 12 tournament KU vs TCU game began just before the show and Linda watched the opening of the game on her phone before we took our seats. I had scouted sports bars and following our show, we went across Caesar's to Stadia Bar to watch the conclusion of the game. The University of Kansas won.

On our way to supper, we had spotted another piano bar at the Hilton and stopped there for about an hour on the way back to our hotel. It was good and the crowd was having fun, but I enjoyed the music more the night before.

Joe's Seafood, Prime Steak and Stone Crab - Forum Shops at Caesar's Palace
Joe's Seafood, Prime Steak & Stone Crab

Absinthe at Caesars Palace
You are very close to the performers at Absinthe

Friday was our last day of the trip. We had a leisurely morning in the room and then checked out. I was going to check luggage, but the line to do so would have taken a very long time, so we took our luggage to lunch with us. We had reservations at Mon Ami Gabi in Paris. I had onion soup and a chicken pate, while Linda had a smoked salmon plate. I loved my dishes. My food was the best I have had so far this year and I dine out often.

Our flight back was uneventful.

Mon Ami Gabi in Paris Casisno
Mon Ami Gabi

Chicken Liver Mousse Pate - Onion Soup au Gratin
Chicken Liver Mousse Pâté with burgundy red wine mustard, cornichons - Onion Soup au Gratin with gruyère cheese

Day One

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copyright 2026 by Keith Stokes