The Poop Deck Sunday - day 4 (continued) This evening, we had our best meal of the trip, at The Poop Deck. They have two locations and we went to the one which has been open since 1972 on the east side of Nassau. The dining room is crowded and not at all fancy. It was a cool, windy evening so the plastic screens were closed and there wasn't much of a view. The presentation was nothing special, but the food was very good. Linda had brochette of garlic shrimp and I had spicy fried chicken. Both dishes tasted very good, though I would have liked the pieces of chicken to be larger. The roasted garlic potatoes were wonderful. We finished the meal by splitting a serving of warm guava duff, a delicious labor intensive dessert made by folding the fruit into the dough, boiling and serving with a Bahamian cream sauce.
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