Keith Stokes' Costa Rica Trip
January 11, 2008
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El Caiman Restaurante y Bar

Following the cruise, we had lunch at El Caiman Restaurante y Bar, a typical Costa Rican meal. I had casado (rice, black beans, fried plantain bananas, salad) and chicken. Pretty good! The other choices were casado with beef or a rice and chicken dish.

casado with chicken
casado with chicken

On the ride back we had only one stop, near the sugar mill, where we all piled out to see a toucan above the road.

Crested Caracara (Caracara cheriway)


keel-billed toucan (Ramphastos sulfuratus)

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