We had lunch at the Chuckwagon Restaurant. A narrow little burger joint which opened in 1954. I learned of it only a year ago and wish I had known of it before. Our 1/3 lb. burgers were fabulous and the Black Russian (smoked turkey, bacon, Swiss cheese, slaw & 1000 Island served on grilled rye) which the person next to us had, looked even better.
The sandwiches come with pickles and potato chips. Substituting coleslaw and fresh cut French fries is $2.