Anasazi Inn
& Dinosaur Tracks
July 14, 2013
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Rock formation along US-163
Saunday - day 4 (continued)
It was lunch time when our Monument Valley tour ended,
but there are only two restaurants in this region of the Valley, so we
stopped for cold drinks and headed back south to have lunch in Kayenta,
Arizona. Unfortunately most of the restaurants in town appeared to
be either closed on Sunday or fast food chains. We stopped at a supermarket
and were considering getting food from their delicatessen, but Nancy asked
the woman at the Deli counter where we could find a local restaurant. The
ones she mentioned were all ones we had already discovered were closed,
but she finally mentioned the Anasazi Inn, about 10 miles southwest
on our route, which she said was open every day.
The small restaurant looked plain and uninteresting, it
would have been easy to miss, but we found the interior clean and the people
friendly. When we were ordering, Nancy was trying to ask our waiter what
the food she had seen people eating at another table was. They overheard
her and offered her a taste, though she didn't take them up on it.
The food was hearty, filling and inexpensive, if not outstanding.
Linda had a huge pork chop, Mary had broiled salmon, Nancy had a Navajo
taco and had a Navajo burger. The burger turned out to be two pre formed
patties, side by side (not stacked) in a huge frybread sandwich.
When we left the restaurant, our car had been trapped
in the parking lot by a car with a Kansas State front license plate. We
could have gone back in to ask who had us blocked, but another party was
leaving and after they pulled out, I was able to get our rental car out
of the lot.
Anasazi Inn
Anasazi Inn - Gray Mountain, Arizona
Anasazi Inn dining room
Navajo Taco ($7.50)
Navajo Burger with fries ($9)
In another 15 miles, we were on highway we hadn't seen
before. The next stop was just west of Tuba City, where handmade
signs announce that there are dinosaur tracks. I had read about
this spot on-line and while I wouldn't driven far out of our way to visit
it, I was dying to check it out. This is public land and there is no charge
to see it, but there are people available to volunteer to be guides. No
charge is mentioned, but it is assumed that they will receive a tip.
We pulled into the dirt parking lot, which was lined with
craft sellers, and were met at the car by a small, older Native American
woman who told us that they take turns and it was her turn. As we started
out, she was joined by a young boy who said that she was his grandmother
and that he would help because she was deaf in one ear.
Many of the things which she told us we were seeing, were
questionable, but some of it is legitimate and it was more about letting
her tell us where to look, and respecting her, rather than what she said
we were seeing. There are many genuine, large three toed tracks. It is
hard to be sure what species left them, but based on their age (about 200
- 202 million years) and the location, it is believed that they were Coelophysis
kayentakatae or Dilophosaurus wetherilli, carnivores which would have been
9 - 20 feet long depending on the species. Dilophosaurus is the smaller
carnivore which was in the movie Jurassic Park and these foot prints are
from that time period.
There was also a bit of fossilized bone that is probably
not from those dinosaurs. Other things are pointed out as being dinosaur
poo, T-Rex tracks or dinosaur eggs, but it is unlikely that any of that
is true.
Homemade dinosaur tracks sign
Craft Vendors between the parking and the dinosaur tracks
200 million year old dinosaur tracks
Our guide is pouring water into the dinosaur tracks to make them stand
out in photos
Mary, Nancy and Linda looking at a depression in the rocks which has
been
marked off with rocks and the guide said it was a T-Rex track. T-Rex
wasn't
even from the same time period as the rock at this location.
We had one more brief stop before entering Grand Canyon
National Park, a stop to use the restrooms at Cameron Trading Post.
It is a large store with many mass produced souvenirs which were not made
by Native Americans. We limited our purchase to some fudge.
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