This new pedestrian bridge over the Cheboygan River opened in late 2009..
Supper was at Audie's Restaurant by the foot of the Mackinac Bridge in Mackinaw City. The restaurant was built and started by the Downing family in the early 1960s, but changed hands and name to Audie's in the 1970s. The restaurant has two dining rooms, the family dining room where we ate and the upscale Chippewa Room. The presentations are so different that it is hard to believe that the two dinning rooms are side by side, but the food is still good in both restaurants. Dad had a 5 ounce filet mignon with salad, potato and vegetable for $17.79. Despite his ordering well done, the steak was juicy and tender. My beer batter fried perch ($17.39 with choice of salad and choice of potato or vegetable) was as good as I have ever had anywhere, Sweet, lightly battered and just great. The presentation on my tossed salad was terrible, but the ingredients were good and it tasted fine. Tonight's vegetable was sweet and sour cabbage and an unexpectedly good treat.
|
||
|